This recipe originally appeared in Maggie Hoffman’s The One-Bottle Cocktail.
Ingredients
- 2 ounces light rum
- 1.5 ounces fresh lime juice
- 1 ounce Coco Lopez (blended)
- 1 ounce, 1:1 simple syrup (see notes)
- 3/4 ounce fresh pineapple juice
- 2 tsp fresh ginger, finely grated
- 20 fresh mint leaves
- 1-2 squirts of sriracha
- 1 lime wheel and mint sprig, for garnish
Directions
- Make your simple syrup: combine equal parts sugar and hot water, shake or stir until sugar dissolves, and put into the refrigerator to cool.
- Emulsify your Coco Lopez: pour into a bowl with some hot water for a few minutes and use an immersion blender to blend it until smooth.
- Combine rum, lime juice, Coco Lopez, simple syrup, pineapple juice, ginger, mint, and sriracha in a blender.
- Add 10 ice cubes and blend about 45 seconds.
- Pour into a pilsner or pint-sized glass.
- Garnish with a lime wheel and mint sprig.
- Enjoy.